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Creamy Mango Ricotta With Macadamia Crunch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.6271
Energy (kCal)1846.9335
Carbohydrates (g)187.793
Protein (g)54.9179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    maple syrup 3 tablespoons 156.0 40.224000000000004 0.024 0.036000000000000004
    oat 1/2 cup 115.62 31.1234 8.131 3.3041
    salt 1/4 teaspoon - - - -
    macadamia nut 1/3 cup 320.7067 6.1729 3.5331 33.8439
    lime zest 1/2 teaspoon - - - -
    ricotta cheese 1 1/4 1/4 539.4 9.424 34.906 40.238
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cream 1/3 cup 264.0 5.32 2.904 27.744
    mango 2 cups 198.0 49.434 2.7060000000000004 1.254
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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