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Italian Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.048
Energy (kCal)893.98
Carbohydrates (g)218.9138
Total fats (g)0.6978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan add wine, water, and sugar and bring to a boil dissolving the sugar. | 2. Cover pan and allow to boil for 1 minute. | 3. Remove cover, and adjust heat to low to simmer 10 minutes. | 4. Remove pan from heat and refrigerate 1 hour or until mixture is completely cooled. | 5. Remove pan from refrigerator and mix in lemon juice. | 6. Pour into cake pan and freeze for 1 hour. | 7. Quickly stir mixture with a fork to break up ice crystals. | 8. Freeze an additional hour until firm, but not solid. | 9. While waiting, place a glass bowl in freezer to chill. | 10. Use blender to mix egg whites until stiff peaks form. | 11. Place ice mixture in chilled bowl and whisk until smooth, then fold in egg whites and mix well. | 12. Spread mixture back in cake pan and freeze another 30 minutes, then mix with fork; Cover pan with foil and freeze at least 3 hours until firm. | 13. With an ice cream scoop, scoop out ice and place in chilled glass dishes and place fresh berries on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    egg white 2 34.32 0.4818 7.194 0.1122
    berry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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