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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (175°C). | 2. Sift togather flour, salt and baking powder, set aside. | 3. With an electric mixer beat eggs with sugar until light and fluffy. | 4. Add oil to eggs and gradually beat in flour and lemon peel. | 5. At last add water gradually until consistency is right. | 6. You may need more or less water depending on type of flour and ambient conditions. | 7. Avarage measure is 200ml. | 8. Beat until batter is smooth. | 9. Grease and flour a 9-10 inches tube pan (essential for this water-based cake to cook perfectly inside). | 10. Pour batter in the prepared pan and bake in the oven for about 50 min. | 11. Check the cake with a long cake tester to reach the inside. | 12. This cake freezes well. | 13. You may add chocolate chips or grated nuts, coconut, small pieces of fruits, raisins, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.775
wheat flour	500			204000.0	43182.0	7926.0	1500.0
white sugar	400			309600.0	79984.0	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
vegetable oil	300	ml		2378.4537	0.0	0.0	275.9227
water	200			0.0	0.0	0.0	0.0
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.