Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Berries: Combine blueberries, raspberries, blackberries powdered sugar, and 1/2 cup water in large saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to medium and simmer until berries are soft but still intact, stirring occasionally, about 8 minutes. Transfer mixture to large bowl; stir in lime juice. Cool to room temperature. Stir strawberries into berry mixture. Chill until cold, about 4 hours. Can be made 1 day ahead. Cover and keep chilled. | 2. Syrup and Ladyfinger Layer: Combine 1/3 cup water, 1/3 cup sugar, and lime peels in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Pour syrup into bowl. Cool to room temperature; discard lime peel. | 3. Using pastry brush, brush ladyfingers on both sides with syrup. Arrange in single layer in 13x9x2" glass baking dish, cutting to fit and covering bottom of dish completely. Pour chilled berry mixture over. | 4. Mascarpone Topping: Combine mascarpone and cream in large bowl. Using electric mixer, beat until smooth and slightly thickened (do not overbeat or mixture may curdle). Add Lime Curd; beat just until blended. Drop mascarpone topping by large spoonfuls over berry mixture. Spread evenly, covering berries completely. Cover and chill at leaast 8 hours. Can be made one day ahead. Keep chilled. | 5. Lime Curd (MUST CHILL OVERNIGHT, SO PREPARE ONE DAY AHEAD): Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. Remove from heat. Add sugar, lime juice, lime peel, and salt; whisk to blend. Add yolks and whisk until smooth. Return saucepan to medium heat and whisk constantly until curd thickens slightly and leaves path on back of spoon when finger is drawn across and instant-read thermometer inserted into curd registers 165 degrees (do not boil), 10-12 minutes (mixture will not be as thick as traditional curd but will resemble slightly thickened sauce). Pour curd into prepared strainer; discard solids in strainer. Place plastic wrap directly onto surface of curd and chill overnight. Can be made one week ahead, Cover and keep chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	3	cups		253.08	64.3356	3.2856	1.4652
raspberry	1	cup		63.96	14.6862	1.476	0.7995
blackberry	1	cup		61.92	13.8384	2.0016	0.7056
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
lime juice	3	tablespoons		30.25	10.1882	0.5082	0.0847
strawberry	1	cup	sliced	48.64	11.6736	1.0184	0.456
water	1/3	cup		0.0	0.0	0.0	0.0
sugar	1/3	cup		268.66	67.1987	0.0	0.0
lime peel	3	strips		-	-	-	-
ladyfinger	1	package		-	-	-	-
mascarpone cheese	2.5	containers		-	-	-	-
heavy whipping cream	1/2	cup	chilled	204.0	1.6440000000000001	1.704	21.648000000000003
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
sugar	3/4	cup		268.66	67.1987	0.0	0.0
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
lime peel	1	tablespoon	grated	-	-	-	-
salt	1	pinch		-	-	-	-
egg yolk	5			273.7	3.0515	13.481	22.559

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.