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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside. | 2. In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta. | 3. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. | 4. Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan. | 5. Bake for 45 minutes in the preheated oven, or until browned and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	pound		1569.4315	2.9484	64.637	142.1107
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
tomato	1	can	peeled diced	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
salt	1	1/2 teaspoons		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
ziti pasta	1	pound		403.4676	0.0	89.7602	2.2667
mushroom	2	cans	sliced drained	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.