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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Line two baking sheets with parchment paper. | 3. Whisk together flour, baking powder, salt, cocoa, cloves, cinnamon, allspice and nutmeg. | 4. In a large separate bowl mix together eggs, sugar, oil, milk and vanilla. | 5. Add flour mixture to wet mixture in small batches and mix until combined. | 6. Add chocolate chips and chopped almonds. Dough will be very stiff. | 7. With lightly oiled hands, continue to mix the dough till all ingredients are incorporated. Wash hands thoroughly. | 8. Lightly oil your hands again so the dough won't stick to them and break off pieces of dough, rolling them with your palms into balls the size of walnuts. | 9. Arrange on prepared baking sheet 2" apart and bake for 10 minutes. | 10. Once cooled, dip the top of each cookie into the chocolate glaze. While still wet garnish tops with a few sliced almonds. | 11. When set, re-dip the bottom of each cookie back into the chocolate glaze and let set again. | 12. While still slightly wet, generously dust or roll each cookie into 1 cup powdered sugar. | 13. Set aside to dry before stacking. | 14. Cookies will keep in an airtight container for 2 weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
dark cocoa	1/2	cup	unsweetened	-	-	-	-
clove	2	teaspoons	ground	11.508	2.7523	0.2507	0.546
cinnamon	1	teaspoon		-	-	-	-
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
salt	1/2	teaspoon		-	-	-	-
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
canola oil	3/4	cup		1445.34	0.0	0.0	163.5
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
almond	1/2	cup	chopped sliced	963.56	0.0	0.0	109.0
chocolate chip	1/2	cup	semi-sweet	-	-	-	-
sugar	2	cups	sifted powdered	639.6	120.016	20.02	9.984
baking cocoa	2	tablespoons		-	-	-	-
water	3 -4	tablespoons		0.0	0.0	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.