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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mixer blend butter and sugar, add eggs, one at a time and mix together. Add whiskey, vanilla, anise flavor and mix. | 2. Sift flour, salt and baking powder and gradually add to above mixture. Blend well. | 3. By hand, mix in nuts and anise seed -- MIx well. | 4. On a greased cookie sheet, using two spatulas, make rows of dough about 1 1/2 inches wide, more or less. Use spatualr to make somewhat of a roll. | 5. Bake 350 degrees, about 20 minutes, until light brown. Take out and cool a bit (put next batch i9n oven. | 6. Slice first batch in diagonal slices, arrange cookies on each side, put back in oven and bake each side for 10-15 min ( until brown). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
up almond	1	cup	cut	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
anise flavoring	3	teaspoons		-	-	-	-
whiskey	1/4	cup		-	-	-	-
anise seed	3	tablespoons		67.737	10.054	3.5376	3.1959

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.