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Rollitos De Vino Blanco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6448
Energy (kCal)90389.648
Carbohydrates (g)20160.4437
Total fats (g)1081.517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine flour, sugar, baking powder, salt and anise. | 2. Add the oil and wine and mix to form a dough. Cover and let rest 30 minutes. | 3. Heat the oven to 355F and line a baking sheet with parchment. | 4. Roll the dough into a sausage and cut into 20 pieces. | 5. Form each piece into a ball, and make a hole in the middle (like a bagel). | 6. Bake for 25 minutes or until the bottoms are golden brown. | 7. Immediately dust with icing sugar. | 8. Cool completely, then keep in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artisan gluten flour 270 g free blend 240.3 0.0 53.46 1.35
    sugar 100 80598.0 20159.6 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    olive oil 80 9547.2 0.0 0.0 1080.0
    white wine 95 ml sweet 240.3 0.0 53.46 1.35
    icing sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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