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Tuscan Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.6884
Energy (kCal)748.92
Carbohydrates (g)41.95
Total fats (g)31.5148
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water. | 2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked. | 3. Add spinach. Continue boiling until spinach is lightly cooked. | 4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    onion 1 chopped 64.0 14.944 1.76 0.16
    spicy italian sausage 3 links - - - -
    potato 3 cubed - - - -
    spinach 1 bunch washed chopped 78.2 12.342 9.724 1.3259999999999998
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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