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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put flour in a bowl and form a well in the center. Add the sugar, 3 eggs, both egg yolks, baking powder, salt, and vanilla to the well. | 2. Mix with you hands and knead until dough forms, about 5-10 minutes. | 3. Knead in the almonds. | 4. Butter and flour two extra long baking sheets. | 5. Divide the dough into quarters. Shape each quarter in to long logs about 2 to 2.5 inches wide, spaced at least 2 inches apart. Flour your hands to make handling the dough easier (less sticky). | 6. Beat the remaining egg and brush it over each of the logs. | 7. Bake the logs for 35 minutes at 350°F. | 8. Reduce heat to 325F after removing the logs. | 9. Slice the logs into biscotti shapes. You can make diagonal slices to be "fancy." Each biscotti should be 3/4in-1in wide. Each log should make about one dozen biscotti, but this will vary. | 10. Lay the sliced biscotti on their sides on the baking sheets. | 11. Bake for 15 minutes more at 325°F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 3/4	cups		2168.55	474.7702	35.2537	8.4135
sugar	2 1/2	cups		2014.95	503.99	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
egg yolk	2			109.48	1.2206	5.3924	9.0236
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond	1 2/3	cups	sliced	3211.8667	0.0	0.0	363.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.