RecipeDB

Cooking in progress....

Double Chocolate Almond Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0013
Energy (kCal)4279.718
Carbohydrates (g)507.2009
Total fats (g)238.2879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Combine flour, cocoa, baking powder and salt. | 3. Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts. | 4. Mix in the flour mixture in stages. Stir in almonds and chocolate chips. | 5. Shape dough into 2 logs 3 inches wide and about 12-14 inches long. | 6. Place on ungreased baking sheet 3 inches apart. | 7. Bake for 20-30 minutes. | 8. Cool slightly and cut into 3/4-inch diagonal slices. | 9. Bake again for 10 minutes each side. | 10. Cool on a wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    cocoa powder 1/3 cup 65.36 16.598 5.6187 3.9273
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    amaretto 1 tablespoon - - - -
    almond 1 cup blanched slivered 1927.12 0.0 0.0 218.0
    chocolate chip 1 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition