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Italian Sweet Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3035
Energy (kCal)1699.224
Carbohydrates (g)178.8419
Total fats (g)110.4875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water,dressing & musturd to a simmer. | 2. Add salt and bay leaves. | 3. Stir in sugar gradually with the spices. | 4. Temper the egg beaters and cream with the simmering liquid in the cooking vessel. | 5. Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy. | 6. Reduce to 1/2 and pour over whatever you want to serve this with! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    italian dressing 4 cups 979.2 95.904 3.7439999999999998 64.128
    salt 1/8 teaspoon - - - -
    bay leaf 2 - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    paprika 1/3 cup 103.77600000000001 19.8683 5.2035 4.7435
    five spice powder 1 cup - - - -
    egg beater substitute 1 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    dijon mustard 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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