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Buckwheat Cake (Torta Di Grano Saraceno)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.4721
Energy (kCal)4438.326
Carbohydrates (g)276.9518
Protein (g)100.6735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup 1927.12 0.0 0.0 218.0
    buckwheat flour 1 1/2 1/2 603.0 127.06200000000001 22.715999999999998 5.58
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    lemon zest 1 grated - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/2 cups divided 479.7 90.012 15.015 7.4879999999999995
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 4 separated 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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