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Lemon SoufflÉ

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1626
Energy (kCal)1378.166
Carbohydrates (g)165.8316
Protein (g)54.224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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