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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender, about 5 minutes. Stir in the evaporated milk, milk and lemon zest. Cook and stir for 1 minute, then remove from the heat. | 2. Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender, about 8 minutes. Drain. | 3. When the pasta is almost done, return the skillet to medium heat. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1/4		chopped	16.0	3.736	0.44	0.04
milk	3/4	cup	canned evaporated	414.0	9.972000000000001	4.122	42.912
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
lemon zest	1	teaspoon	grated	-	-	-	-
prosciutto	1/2	cup	sliced	-	-	-	-
basil leaf	10		chopped	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
mint leaf	4		chopped	-	-	-	-
linguine pasta	1	package		-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
salt	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.