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Italian Pork Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.8094
Energy (kCal)4836.3405
Carbohydrates (g)110.8971
Total fats (g)397.1015
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 500 degrees F (260 degrees C). | 2. Roll out dough to fit a 9-inch pie plate. | 3. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper. | 4. Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan. Place top crust over filling, and crimp the edges together. Cut vents in top crust. | 5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until crust is golden brown, about 35 to 40 minutes more. Cover edges of crust with foil if they begin to get too brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    pork 2 pounds ground lean 3411.072 0.0 126.1915 318.155
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    onion 1 grated 60.0 14.01 1.65 0.15
    italian sausage 2 links sweet 781.96 1.469 32.205 70.8058
    salt 1 1/2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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