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Light Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)385.9482
Energy (kCal)130125.2
Carbohydrates (g)30635.2552
Total fats (g)737.5589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place flour in a large bowl, make well in the center and place sugar, butter, 2 eggs and one yolk. | 2. Mix a little. | 3. Dissolve Baker's ammonia in the milk and add, together with salt to the flour mixture. | 4. Knead good onto a smooth surface. | 5. Roll into rectangles (3mm thick). | 6. brush with egg white, sprinkle with sugar. | 7. Cut out 5-6cm squares and bake at 180 for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 500 g 445.0 0.0 99.0 2.5
    sugar 150 120897.0 30239.4 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    baker ammonia 15 g 445.0 0.0 99.0 2.5
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt 1/8 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 3 tablespoons 120897.0 30239.4 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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