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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)737.5589
Energy (kCal)130125.2
Carbohydrates (g)30635.2552
Protein (g)385.9482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 500 g 445.0 0.0 99.0 2.5
    sugar 150 120897.0 30239.4 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    baker ammonia 15 g 445.0 0.0 99.0 2.5
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt 1/8 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 3 tablespoons 120897.0 30239.4 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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