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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°. | 2. Line 2 baking sheets with parchment paper. | 3. In a large bowl, whisk the flour, cocoa powder, baking soda and salt. | 4. Beat in the eggs at low speed until a crumbly dough forms. | 5. In another bowl, beat the brown sugar with the butter and the vanilla, coffee and almond extracts until combined. | 6. Scrape the mixture into the crumbly dough and beat at medium speed until a soft, sticky dough forms. | 7. Add the chopped chocolate and shelled pistachios and beat at low speed just until evenly distributed. | 8. Divide the dough into 4 and transfer 2 of the portions to each baking sheet. | 9. Form each piece into an 8 inch rope; flatten the ropes until they're about 2 inches wide and 3/4 inch thick. | 10. Bake for about 22 minutes, until the logs are puffed and springy to the touch; rotate the pans halfway through baking. | 11. Carefully transfer the logs to a wire rack to cool for 10 minutes. | 12. Lower the oven temperature to 200°. | 13. Using a sharp knife, cut the logs crosswise into 1/2 inch thick slices; each log will yield about 20. | 14. Return the slices to the baking sheets and bake for about 30 minutes longer, flipping the biscotti once after 15 minutes, until crisp. | 15. Transfer to racks to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
cocoa powder	3/4	cup	unsweetened	147.06	37.3455	12.642000000000001	8.8365
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
butter	4	tablespoons	unsalted softened	407.256	0.0341	0.4828	46.0705
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
coffee extract	1	teaspoon		-	-	-	-
almond extract	1	teaspoon		-	-	-	-
chocolate	7 1/2	ounces	bittersweet chopped bittersweet	123.3203	20.1352	4.38	3.0617
pistachio	1	cup	unsalted shelled	688.8	33.4191	24.7968	55.7436

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.