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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Line a cookie sheet with parchments. | 3. Sprinkle the Kirsch over the cherries set aside. | 4. In mixer beat the eggs and sugar with the vanilla, for at least three minutes, until pale in colour and thick. | 5. Sift all dry ingredients together in a small bowl. | 6. Add the dry ingredients, the cherries with liquid and combine to make a stiff dough. | 7. Divide dough in half. | 8. This is where to wet your hands. | 9. Shape each piece of dough into 12 inch logs by 2 inches wide. | 10. flatten slightly. | 11. Leave at least four inches between the two logs. | 12. Bake for 30 minutes. | 13. The logs at this time should be firm and show signs of cracks on top. | 14. Remove, and place on wire rack to cool 10 minutes. | 15. When cooled cut into 1/2 inch slices. | 16. Place back onto parchment cut side down. | 17. Return to oven bake another 8 minutes. | 18. Turn each slice over and bake 7 more minutes. | 19. Remove from oven and place on wire rack. | 20. Cool completely before storing in airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	1	cup	dried	77.5	18.879	1.55	0.465
kirsch	2	tablespoons		-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
cocoa powder	1/2	cup		98.04	24.897	8.427999999999999	5.891
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.