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Cherry Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8368
Energy (kCal)2397.597
Carbohydrates (g)179.3701
Total fats (g)178.0209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 3/4 cup sugar and eggs in a large mixing bowl. | 2. Beat with an electric mixer at medium speed, scraping bowl often, 2 to 3 minutes, or until thick and pale yellow in color. | 3. Add oil, orange juice, orange peel and vanilla; beat 1 to 2 minutes, or until well mixed. | 4. Combine flour, walnuts, baking powder and salt; gradually add to egg mixture. | 5. Mix on low speed 1 to 2 minutes, or until well mixed. | 6. Stir in cherries by hand. | 7. Turn dough onto lightly floured surface (dough will be soft and sticky). | 8. Lightly sprinkle with additional flour; knead flour into dough. | 9. With floured hands, shape into 2 (8x2-inch) logs. | 10. Place 3 to 4 inches apart on a greased baking sheet; flatten tops slightly. | 11. Combine egg white and water; brush on logs. | 12. Sprinkle with granulated sugar. | 13. Bake in a preheated 350°F oven 25 to 30 minutes, or until light brown and firm to the touch. | 14. Let cool on baking sheet 15 minutes. | 15. Reduce oven temperature to 300°F. | 16. Cut logs diagonally into 1/2-inch slices with a serrated knife; arrange slices, cut-side down, on baking sheet. | 17. Bake 8 to 10 minutes; turn slices. | 18. Bake 8 to 10 minutes, or until golden brown. | 19. Remove to wire rack; let cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    purpose flour 2 cups - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    tart cherry 1 cup chopped dried 532.8 128.72 2.0 1.168
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar granulated 239.85 45.006 7.5075 3.7439999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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