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Ricotta Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6933
Energy (kCal)2143.0225
Carbohydrates (g)15.3811
Total fats (g)225.7202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined. | 2. Heat oil in a heavy skillet over moderately high heat until hot but not smoking. | 3. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. | 4. Transfer with a slotted spoon to paper towels to drain and cool slightly. | 5. Dust fritters with confectioners sugar and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    orange zest 1/2 teaspoon grated - - - -
    grand marnier 1 tablespoon - - - -
    milk ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    purpose flour 1/3 cup - - - -
    salt 1/8 teaspoon - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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