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White Wine & Olive Oil Polenta Cake With Lavender Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.5305
Energy (kCal)1909.0345
Carbohydrates (g)204.9368
Protein (g)12.5716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    white wine 1/2 cup used - - - -
    purpose flour 1 1/4 1/4 - - - -
    polenta 1/2 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    lemon zest 1 grated - - - -
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/3 cup 805.98 201.59599999999998 0.0 0.0
    lavender flower may lemon zest 2 tablespoons crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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