RecipeDB

Cooking in progress....

Carrot-Pine Nut Cake from Parma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.5783
Energy (kCal)2389.024
Carbohydrates (g)140.2872
Protein (g)83.9603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    pine nut 1 cup 908.55 17.658 18.4815 92.2995
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    lemon juice zest 1 juice - - - -
    carrot 2 cups peeled shredded 104.96 24.5248 2.3808 0.6144
    mascarpone cheese 1/2 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 5 357.5 1.8 31.4 23.775
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition