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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. Heat the oil in a large skillet over medium-high heat. | 3. Add the sausage and cook until brown. | 4. Add the eggplant, salt, cayenne, and black pepper. | 5. Saute for 2 to 3 minutes, or until slightly soft. | 6. Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted. | 7. Add the thyme, oregano, and garlic. | 8. Stir and cook for 1 minute. | 9. Add the chicken stock and parsley and cook for about 3 minutes, stirring. | 10. Remove from the heat and add the bread crumbs and cheese. | 11. Mix well. | 12. Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown. | 13. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
italian sausage	1/2	lb	sweet	784.7157	1.4742	32.3185	71.0553
eggplant	1		peeled cut	-	-	-	-
salt	1 1/2	1/2		-	-	-	-
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
onion	1	cup	chopped	64.0	14.944	1.76	0.16
bell pepper	1/4	cup	chopped	-	-	-	-
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
fine breadcrumb	1	cup		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.