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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Cream butter and sugar. | 3. Add Eggs. | 4. Mix until smooth. | 5. Add orange zest and almond extract. | 6. Continue mixing until well blended. | 7. Sift in flour, baking powder and salt. | 8. Stir in almonds. | 9. On floured board, divide dough in half and using your hands roll and form each half into a long roll (approx 1 1/2 diameter by 10 inches long). | 10. Place rolls lengthwise on a cookie sheet approx 2 inches apart. | 11. Bake rolls at 350 for about 20- 25 minutes. | 12. Take rolls out of oven and cool for 5 minutes (leaving them on the cookie sheet). | 13. Using a sharp knife slice across each roll diagonally into 1/2 inch thick slices (I usually make the slices about 3 inches long). | 14. Lay the slices flat on the cookie sheet, then bake for 8 minutes. | 15. Turn slices over and bake for an additional 8-10 minutes until slightly golden. | 16. Remove and cool biscottis on a rack. | 17. Store in an airtight container once they are cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	3/4	cup	toasted slivered	1445.34	0.0	0.0	163.5
butter	1/4			21.375	0.9821	0.6679	1.8
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
almond extract	1	teaspoon		-	-	-	-
orange zest	1			1.94	0.5	0.03	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.