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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside. | 2. Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease. | 3. Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds. | 4. Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1/3	pound		563.9213	113.4987	19.8208	2.2952
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
bacon	2	slices		233.52	0.7168	7.0672	22.2264
link italian sausage	1			-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
salt	1/4	teaspoon	seasoned	-	-	-	-
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
salt black pepper	to taste		ground	-	-	-	-
egg	2		beaten	160.16	0.8064	14.0672	10.6512
parmesan cheese	6	tablespoons	grated divided	111.0	12.0	12.0	1.5
flat leaf parsley	2	teaspoons	chopped divided	-	-	-	-
parmesan cheese	2	teaspoons	grated	111.0	12.0	12.0	1.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.