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Italian Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.3802
Energy (kCal)1447.2732
Carbohydrates (g)50.2958
Total fats (g)114.4127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend ricotta and cream cheese. | 2. Gradually add cream & mix until light and fluffy. | 3. Add sugar, almond, and salt while still beating. | 4. Pour in to 4 serving dishes. | 5. Serve with fresh fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    cream 6 tablespoons 297.0 5.985 3.267 31.212
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    almond extract 1 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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