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Pastiera (Wheat and Ricotta Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.3499
Energy (kCal)2841.2763
Carbohydrates (g)168.9227
Protein (g)189.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/3 cups unbleached 403.4676 0.0 89.7602 2.2667
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    lemon zest 1 grated 403.4676 0.0 89.7602 2.2667
    orange zest 1 grated 403.4676 0.0 89.7602 2.2667
    butter 3/4 cup unsalted cut chilled 1026.0 47.141999999999996 32.058 86.4
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    ice water 2 -3 drop - - - -
    arborio rice 1 lb cooked canned cooked 403.4676 0.0 89.7602 2.2667
    milk 3/4 cup 37.21 2.9158 1.9215 1.9947
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    lemon zest 1 grated 403.4676 0.0 89.7602 2.2667
    cinnamon 1/2 teaspoon ground - - - -
    ricotta 1 lb 789.2517 13.7892 51.0746 58.8764
    egg 3 71.5 0.36 6.28 4.755
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    orange zest 1 teaspoons grated 403.4676 0.0 89.7602 2.2667
    orange peel 1/4 cup diced candied 23.28 6.0 0.36 0.048
    citron peel 1/4 cup diced candied 403.4676 0.0 89.7602 2.2667
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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