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Lemony Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.148
Energy (kCal)2624.494
Carbohydrates (g)239.7585
Total fats (g)176.2589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350 degrees. | 2. Spray baking sheet with cooking spray. | 3. Mix together flour, almonds, baking powder, and salt; set aside. | 4. Beat together sugar and butter until light and fluffy. | 5. Add eggs, one at a time, beating well after each addition. | 6. Beat in lemon juice, zest, vanilla and almond extracts. | 7. Mix in dry ingredients until incorporated. | 8. Turn out dough on heavily floured surface. Divide in half and shape into 11" logs. Carefully place on baking sheet and flatten to 1 3/4 inch wide. Brush with beaten egg. | 9. Bake until golden, about 30 minutes. Cut crosswise in about 1/3" slices. Place cut side down and bake additional 20 minutes, turning once half way through. Cool completely. | 10. Place white chocolate in medium bowl and gently melt in microwave oven. Stir until melted and smooth. When cookies are completely cooled, dip one end into the melted chocolate and place on waxed or parchment paper to dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    almond 1/2 cup toasted 963.56 0.0 0.0 109.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1 tablespoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    egg 1 beaten 143.0 0.72 12.56 9.51
    white chocolate chip 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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