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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chocolate Cannoli Shells: | 2. In a medium bowl, stir together all-purpose flour, sugar cocoa powder, and salt. Using a pastry blender, cut in butter into flour mixture until mixture resembles coarse crumbs. | 3. In a small bowl, stir together eggs, milk, and honey. Add egg mixture to flour mixture. Stir just until mixture forms a ball. Divide dough in half. | 4. On a lightly floured surface, roll each dough portion into a 16-inch square. Cut each square into sixteen 4-inch squares. Wrap each square lightly around one end of greased metal cannoli cylinders. | 5. In a small bowl, lightly beat 1 egg white. Moisten overlapping dough with egg white; press gently to seal. | 6. Fry cannoli shells, a few at a time, in deep, hot vegetable oil (350 degrees F) about 1 minute or until golden brown. Using tongs, carefully and gently lift shells from hot oil; drain any hot oil that is in metal cannoli cylinders back into pan. Drain on paper towels. Cool. Repeat with remaining squares. | 7. Egg Nog Filling: | 8. Combine everything in a bowl and whip until medium-stiff peaks form. Place in freezer and ready your cannoli assembly line. | 9. Assembly: | 10. Using a pastry bag loaded with your Eggnog Filling, pipe each cool cannoli shell full of filling. Then dip the ends into red and green sprinkles. Repeat until all shells have been filled. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cocoa powder	1/2	cup	unsweetened	98.04	24.897	8.427999999999999	5.891
salt	1/8	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
honey	2	tablespoons		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
oil				-	-	-	-
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
eggnog	1/2	cup		111.76	10.2235	5.7785	5.3213
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
candy sprinkle green			red	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.