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Meat Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)581.8199
Energy (kCal)8147.2752
Carbohydrates (g)233.4035
Protein (g)504.4301
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    pork shoulder roast 1 403.4676 0.0 89.7602 2.2667
    garlic 24 cloves peeled cracked divided 107.28 23.8032 4.5792 0.36
    pork sparerib 2 pounds 2511.4724 0.0 140.2617 212.1605
    beef oxtail 2 pounds cut 2639.952 0.0 157.127 218.1816
    lamb shank 1 403.4676 0.0 89.7602 2.2667
    tomato 8 cans peeled 496.5517 110.1049 25.906999999999996 4.3178
    italian sausage 1 pound 1569.4315 2.9484 64.637 142.1107
    italian sausage 1 pound sweet 1569.4315 2.9484 64.637 142.1107
    tomato paste 3 cans 418.2 96.441 22.031999999999996 2.397
    salt 2 teaspoons - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    red pepper flake 1 pinch crushed 403.4676 0.0 89.7602 2.2667
    burgundy wine red 1/2 cup 403.4676 0.0 89.7602 2.2667
    basil 8 leaves chopped 0.92 0.106 0.126 0.0256

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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