RecipeDB

Cooking in progress....

Pasta Frolla 3

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.8025
Energy (kCal)1612.086
Carbohydrates (g)156.3283
Protein (g)37.4035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups sifted - - - -
    potato starch 3/4 cup - - - -
    potato starch 1 tablespoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 pinch - - - -
    butter 7/8 cup unsalted 1197.0 54.998999999999995 37.400999999999996 100.8
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 grated - - - -
    orange zest 1/2 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition