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Chocolate and Hazelnut Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2723
Energy (kCal)2793.409
Carbohydrates (g)404.129
Total fats (g)128.5526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325 degrees. | 2. Position rack in center of oven. | 3. Grease large cookie sheet. | 4. Combine flour, cocoa, espresso powder, baking powder and salt in medium bowl and set aside. | 5. Whisk together eggs, egg whites, sugar, butter, oil, melted chocolate and vanilla in large bowl. | 6. Stir in flour mixture until smooth then stir in nuts. | 7. From dough into 15x4 ½-inch log on prepared sheet. | 8. Bake for 50 minutes until toothpick inserted in center comes out clean. | 9. Cool 15 minutes. | 10. Keep oven on. | 11. With serrated knife, cut log on angle into 18 ½” thick slices. | 12. Lay slices flat on cookie sheet and bake 15 minutes until cookies feel firm in center, turn over and bake for 12 to 15 minutes more. | 13. Cook cookies on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    cocoa 3/4 cup unsweetened 141.9 37.6035 11.6745 8.4495
    espresso powder 2 teaspoons - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    chocolate square 1 unsweetened melted 186.18 8.2418 4.1528 15.1699
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    hazelnut 3/4 cup toasted skimmed chopped 239.4 36.0 0.0 12.005999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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