Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a nonstick skillet over med-high heat. | 2. Put the chicken in a bowl with the grill seasoning, fennel seeds, and half of the garlic. | 3. Pile the sun-dried tomatoes on top of each other in small stacks, the slice into strips. | 4. Coarsely chop the thin strips and add to the bowl. | 5. Stack the basil leaves together, then roll them up into a log; shred the basil by thinly slicing the log. | 6. Add the basil to the bowl. | 7. Drizzle olive oil over the bowl; mix the ingredients together, then form 4 patties, ¾ inch thick. | 8. Cook for 5-6 minutes on each side in the preheated skillet. | 9. Heat a second skillet over med-high heat and preheat broiler, place the top rack at least 6 inches from the heat. | 10. To the hot skillet, add 2 tablespoons extra-virgin olive oil, then the peppers and onions. | 11. Season the mixture with salt and pepper; cook until just tender, about 6-7 minutes. | 12. Toast the rolls on a broiler pan under the hot broiler. | 13. Place the remaining garlic and butter in a small dish; microwave for 15 seconds to melt the butter. | 14. Brush the toasted roll tops with garlic butter; leave the bun bottoms on the broiler pan. | 15. Place the patties on the bun bottoms, then top with the peppers and onions and sliced Provolone cheese. | 16. Place the chicken sandwiches until the broiler again for 30 seconds-1 minute to melt the cheese. | 17. Set the buttered tops in place; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2		ground	-	-	-	-
mccormick seasoning	1	tablespoon		-	-	-	-
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
sun tomato	1/4	cup	sun-dried	-	-	-	-
basil leaf	10 -12			-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
cubanelle pepper	2		seeded sliced	-	-	-	-
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
salt				-	-	-	-
black pepper			ground	-	-	-	-
kaiser	4			-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.