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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs in very large bowl. | 2. Add sugar and mix well. | 3. Stir in cheese and vanilla until smooth and creamy. | 4. Add heavy cream and stir. | 5. Fold in cooled, cooked rice and then drained pineapple. | 6. Pour into a buttered 9-1/2 inch X 13-1/2 inch pain. | 7. Bake@325* oven for 1 hour. | 8. Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown. | 9. Refrigerate after throughly cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	9			643.5	3.24	56.52	42.795
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy whipping cream	1	pint		-	-	-	-
rice	1	cup	cooked cooled	678.95	141.0625	13.949000000000002	5.92
pineapple	1	can	crushed drained	123.6882	32.4558	1.3358	0.2969

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.