Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the brewed coffee and 2 tbsp of the liqueur in a bowl and set aside. | 2. Set a double boiler. | 3. Beat yolks. Add the sugar and salt to the yolks and beat continuosly over your double boiler until the mixture reaches 160 degrees F. When ready, the mixture should be thick and lemon-colored. Remove from heat. | 4. Add the extra chocolate liqueur and beat into the egg mixture. | 5. Add the mascarpone and beat until smooth. Set aside. | 6. In a separate bowl, whip the heavy cream to medium peak. Mix about 1/3 of the cream to the egg-mascarpone mixture, to lighten it. Then mix in the rest, folding lightly until no white steaks remain. Reserve. | 7. Dip each of the Godiva Hazelnut Praline biscuits into the coffee-liqueur mixture for a moment. Place the biscuits in a serving dish ( a 9" x 13" ), repeat this process until you have a single layer of biscuits as your base. | 8. Cover with a layer of the mascarpone mixture. Sprinkle the crushed Godiva Petite Mousse biscuits evenly across the mascarpone layer. Repeat the last 2 steps until you reach the top of the dish, finishing with a mascarpone layer. Dust the cocoa over the Tiramisu, cover with plastic and refrigerate for at least 6 hours, preferably overnight. | 9. Garnish with a Godiva Dark Truffle heart biscuit and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coffee	1	cup	brewed	150.66	25.0047	5.0058	3.4992
chocolate liqueur	4	tablespoons		201.7333	0.0	44.88	1.1333
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1	pinch		-	-	-	-
mascarpone cheese	8	ounces		201.7333	0.0	44.88	1.1333
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
godiva praline hazelnut biscuit	8	ounces		201.7333	0.0	44.88	1.1333
godiva petite mousse biscuit	16	ounces	crushed	201.7333	0.0	44.88	1.1333
milk chocolate cocoa				-	-	-	-
godiva dark chocolate heart biscuit	8 -10			201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.