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Ricotta Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.5242
Energy (kCal)1830.4409
Carbohydrates (g)30.6616
Protein (g)111.0915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    milk ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    heavy cream 1/2 204.0 1.6440000000000001 1.704 21.648000000000003
    confectioner ' sugar 1 cup - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    lemon 1/2 teaspoon rind 0.6404 0.2058 0.0243 0.0066
    orange 1/2 teaspoon rind 0.8812 0.2203 0.0176 0.0022
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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