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Spring Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.3251
Energy (kCal)2290.0925
Carbohydrates (g)252.2677
Protein (g)61.5115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 143.0 0.72 12.56 9.51
    egg white 1 17.16 0.2409 3.597 0.0561
    purpose flour 2 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    white chocolate 2 ounces chopped 305.6075 33.5885 3.3282 18.1947
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    pistachio nut 1 1/4 1/4 861.0 41.7739 30.996 69.6795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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