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Cranberry Tiramisu (Gluten-Free, Diabetic-Friendly)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.0646
Energy (kCal)1199.5244
Carbohydrates (g)39.4406
Protein (g)69.002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour almond coconut 2 1/2 1/2 used free 201.7333 0.0 44.88 1.1333
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    erythritol 1/2 cup used used 201.7333 0.0 44.88 1.1333
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/3 cup used used 184.0 4.4319999999999995 1.8319999999999999 19.072
    water 100 0.0 0.0 0.0 0.0
    tea 1 bag used - - - -
    erythritol 1 teaspoon 201.7333 0.0 44.88 1.1333
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    water 3/4 cup 0.0 0.0 0.0 0.0
    erythritol 1/2 cup 201.7333 0.0 44.88 1.1333
    salt 1 pinch - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    potato starch 2 teaspoons 201.7333 0.0 44.88 1.1333
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    rum 3 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    erythritol 1/4 cup 201.7333 0.0 44.88 1.1333
    whipping cream 300 ml 444.3167 4.504 3.3019 47.0337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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