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Pumpkin Gingersnap Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5759
Energy (kCal)4650.8553
Carbohydrates (g)819.5835
Protein (g)78.7643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 3 1/2 teaspoons unflavored - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    cornstarch 1 tablespoon 121.92 29.2064 0.0832 0.016
    salt 1/4 teaspoon - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    sugar 1 tablespoon 1208.97 302.394 0.0 0.0
    milk 1 quart 595.36 46.6528 30.744 31.9152
    pumpkin puree 1 can - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 3/4 teaspoon - - - -
    mascarpone 2 cups - - - -
    calvados 3 tablespoons - - - -
    gingersnap 1 1/4 lb crushed 2358.7253 436.024 31.7521 55.5661

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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