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Clementine Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4241
Energy (kCal)1439.48
Carbohydrates (g)244.5685
Total fats (g)35.5005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the sugar and flour directly into saucepan. Add the milk. Stir in egg yolks. | 2. Bring to a boil. Stir with a wooden spoon. Do not use a whisk for doing custards like this because it will not be able to reach the bottom and sides of the vessel, and the mixture will scorch. | 3. Remove from heat. Stir in the zest and strained juice of the clementine and a pinch of salt. Chill for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    clementine zest 6 - - - -
    clementine juice 8 - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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