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Italian Basic Genoise (Sponge Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.4597
Energy (kCal)8944.096
Carbohydrates (g)2009.3915
Protein (g)109.8176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 6 1/2 1/2 5238.87 1310.374 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cake flour 6 1/2 1/2 3223.61 694.8571 73.021 7.6583
    cornstarch 1/4 teaspoon 2.54 0.6085 0.0017 0.0003
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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