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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. BREAD PUDDING: | 2. Lightly butter a 9x13 baking dish. | 3. Arrange the cut bread cubes in prepared dish. | 4. In a large bowl, whisk the eggs, cream, milk, and sugar to blend; add the vanilla and salt. | 5. Pour the custard over the bread crumbs and press to gently submerge. | 6. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture (can be prepared 2 hours ahead; cover and refrigerate). | 7. Bake in a 350°F oven till the pudding puffs and is set in the center, about 45 minutes. | 8. Cool slightly. | 9. Spoon into bowls, drizzle with warm syrup and serve. | 10. CINNAMON SYRUP: | 11. Combine the water and brown sugar in a heavy saucepan. | 12. Bring to boil over high heat stirring till the sugar dissolve; continue boiling until it reduces to 1 cup--about 10 minutes. | 13. Remove from the heat and whisk in the cream and cinnamon. | 14. Keep warm till ready to serve (can be made ahead, cool, refrigerate but re-warm before serving.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
panettone	1		trimmed cut	-	-	-	-
egg	8			572.0	2.88	50.24	38.04
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
milk	2 1/2	cups		372.1	29.158	19.215	19.947
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1/8	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
dark brown sugar	1	cup		-	-	-	-
whipping cream	2	tablespoons		525.6	5.327999999999999	3.906	55.638000000000005
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.