Pangani
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 67.1801 |
| Energy (kCal) | 5604.7642 |
| Carbohydrates (g) | 1267.6627 |
| Total fats (g) | 28.3983 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Cream vanilla extract, butter, sugar, cinnamon, cardamom, allspice, salt, and almond extract until smooth. | 2. Work the egg and milk into the dough. Blend in the flour as quickly as possible. | 3. Divide finished dough into 3 equal-sized pieces and roll them out into 3 cylinders about 8 inches long. With the aid of a dull knife, press the sides into a square so that when cut they will produce rectangular slices. Wrap in plastic and let the bars of dough rest, preferably overnight but atleast 2 hours. | 4. Line a baking sheet with parchment paper. Preheat the oven to 375 degrees farenheit (190 degrees celsius). | 5. Cut each roll into 30 slices. Place on the baking sheet, spaced well apart, and bake on the center shelf of the oven until light brown, about 12-15 minutes. Remove the baking sheet and let the pangani cool. | 6. Melt chocolate (or temper it, if you know how to) in a wide-mouthed bowl and dip the pagani from corner to corner on the diagonal. Wipe the underside off on the rim of the bowl, and place cookies back on parchment-covered baking sheet. If you have simply melted the chocolate, you should refrigerate the cookies in order to get the chocolate to solidify. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| butter | 1 1/4 | cups | 85.5 | 3.9285 | 2.6715 | 7.2 | |
| butter | 1 | tablespoon | softened | 85.5 | 3.9285 | 2.6715 | 7.2 |
| brown sugar | 2 1/2 | cups | 2090.0 | 539.495 | 0.66 | 0.0 | |
| cinnamon | 1 | teaspoon | ground | - | - | - | - |
| cardamom | 1 | pinch | ground | 0.3888 | 0.0856 | 0.0134 | 0.0084 |
| allspice | 1 | pinch | 0.3123 | 0.0856 | 0.0072 | 0.0103 | |
| salt | 1 | pinch | - | - | - | - | |
| almond extract | 1/4 | teaspoon | - | - | - | - | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| milk | 4 -5 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| flour | 5 1/2 | cups | 3180.54 | 696.3297 | 51.7055 | 12.3398 | |
| chocolate | 10 | ounces | semisweet | 164.4271 | 26.846999999999998 | 5.84 | 4.0823 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.