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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a nonstick pizzelle iron. | 2. In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended. | 3. Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth. | 4. Slowly add the flour and continue to whisk until it is completely incorporated into the batter. | 5. Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron. | 6. Remove with a small spatula and cool completely. | 7. Repeat with remaining batter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	3/4	cup		604.485	151.197	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
butter	1/3	cup	unsalted melted cooled	456.0	20.951999999999998	14.248	38.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.