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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the flour, sugar, salt and baking powder. | 2. Cut in butter until mixture resembles coarse crumbs. | 3. In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended. | 4. Stir in almonds and cherries (dough will be crumbly). | 5. Divide dough in half; shape into two balls. | 6. On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle. | 7. Bake at 350° for 30-35 minutes or until golden brown. | 8. Carefully remove to wire racks; cool for 20 minutes. | 9. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices. | 10. Place cut side down on ungreased baking sheets. | 11. Bake for 15 minutes or until firm. | 12. Remove to wire racks to cool. | 13. Store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
cherry	1	cup	candied	77.5	18.879	1.55	0.465

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.