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Marsala and Fig Crostata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.516
Energy (kCal)1105.03
Carbohydrates (g)127.3526
Protein (g)36.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calimyrna fig 1 1/4 1/4 stemmed chopped dried 31.5208 0.0 7.0125 0.1771
    marsala wine 1 3/4 3/4 31.5208 0.0 7.0125 0.1771
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    golden brown sugar 1/4 cup 31.5208 0.0 7.0125 0.1771
    cinnamon 2 - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    purpose flour 2 1/4 cups 31.5208 0.0 7.0125 0.1771
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted 513.0 23.570999999999998 16.029 43.2
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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