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Grandma Roses Italian Genettis 1946

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.683
Energy (kCal)1651.67
Carbohydrates (g)113.2626
Total fats (g)127.2544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs with oil and sugar five minutes. | 2. Combine the milk and anise flavour. | 3. Combine the flour and salt and baking powder. | 4. Add dry ingredients into wet ingredients. | 5. Make a soft, very soft dough. | 6. Soft but not sticky. | 7. If you add too much flour they will be dry cookies. | 8. Roll pieces of dough into finger lengths,and widths, and shape into a figure 8. | 9. Bake on parchment lined cookie sheet. | 10. Bake 350F for 8 to 10 minutes, just bottoms slightly golden. | 11. Tops should have no colour. | 12. Frost with a glaze of , icing powder, and anise flavour; drop of milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    baking powder 5 teaspoons 12.19 6.371 0.0 0.0
    anise extract flavoring 3 teaspoons - - - -
    purpose flour 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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