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Harlequins and Bow Ties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.6813
Energy (kCal)4332.3964
Carbohydrates (g)713.9775
Protein (g)88.6091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 8 ounces unsalted 1292.76 59.3989 40.3931 108.86399999999999
    superfine sugar 1 1/3 cups 1032.0 266.6133 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    chocolate 2 ounces unsweetened melted 32.8854 5.3694 1.168 0.8165
    water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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