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Sweet Tomato and Baked Ricotta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.5792
Energy (kCal)1797.5521
Carbohydrates (g)54.4874
Protein (g)223.578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    extra virgin olive oil 2 tablespoons 706.0667 0.0 157.08 3.9667
    salt - - - -
    black pepper - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 706.0667 0.0 157.08 3.9667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    plum tomato 28 ounces cansgood 706.0667 0.0 157.08 3.9667
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pappardelle pasta 1 lb 706.0667 0.0 157.08 3.9667
    basil leaf 1 handful 706.0667 0.0 157.08 3.9667
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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